Arkadia

The Menu

A menu that renews itselfwith the seasons.

The dishes shown here offer a glimpse of the world of Arkadia. The exact menu changes every month — feel free to contact us to discover the current offering.

Set Menus

01 / 04

  • Discovery Menu

    35 €

    Starter · Main · Dessert

  • Menu of the Day

    28 €

    Starter + Main or Main + Dessert

  • Carte Blanche Menu

    65 €

    Five courses at the chef's discretion, wine pairing available

Starters

02 / 04

  • Vitello butargo

    18 €

    Marinated veal, bottarga shavings, Pantelleria capers, preserved-lemon oil.

  • Bombeo salmon, beetroot in monochrome

    17 €

    Quick-cured gravlax, raw/cooked/fermented beetroot, tangy yuzu cream.

  • À meule

    16 €

    Matured Ardèche farmhouse tomme, chestnut honey, roasted hazelnuts, young shoots.

Mains

03 / 04

  • Ardèche free-range pork, slow-cooked

    29 €

    Miso-glazed ribs, smoked parsnip purée, short jus reduced with sweet spices.

  • Sea bream ceviche, citrus tiger's milk

    27 €

    Gilthead sea bream, house leche de tigre, coriander, sweet onion, confit sweet potato.

  • Carnaroli risotto with causse herbs

    26 €

    Creamy carnaroli, garden herbs, 24-month-aged parmesan, Thai basil oil.

Desserts

04 / 04

  • Mango & passion-fruit parfait

    12 €

    Frozen parfait, vibrant passion-fruit coulis, Breton shortbread with fleur de sel.

  • Brioche, brown-butter ice cream

    12 €

    Warm kouign-amann-style brioche, brown-butter ice cream, salted caramel.

  • Grand cru chocolate, black sesame

    13 €

    70% ganache, praline crunch, roasted black-sesame ice cream.

Allergens can be provided on request. The house is committed to using local and seasonal produce wherever possible.

Book — 06 20 77 01 59