A cuisinethat speaksof travel.

Arkadia was born of a single desire: to bring the table and the image into dialogue under one roof. In the heart of the old village of Vallon-Pont-d'Arc, among the centuries-old stones of an Ardèche house, the restaurant welcomes its guests as if into a living workshop.

Here, Brittany-born chef Marvin Quentric crafts a signature cuisine that weaves together the Mediterranean and Asia — a cuisine reinvented each month, in step with the deliveries and the market gardeners of the causse.

On the walls, the canvases of artist Florence Gautier form an ever-shifting backdrop. Arkadia is a restaurant. Arkadia is a gallery. Above all, it is a place where one lingers long at the table.